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dress up the table
You’ll find smashed salsas
more creative cook
Matt’s superpower is making things easy
and photographs from an expert fermenter
No. 17: Vegetables Carolyn Q. Tillery dress up the tableEATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond. (Summer 2023) Contributors include: * Eric Millman on the legacy of the carciofo alla giudia in Italy * Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines *
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