Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala to his heritage

to his heritage

We’re talking dishes like Chili Crisp Breakfast Tacos

Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here

In her debut book

all wild-caught or ethically farmed

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala to his heritageJAMES BEARD AWARD FINALIST IACP AWARD WINNER Plant based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variationsfrom the James Beard Awardwinning author of Vietnamese Food Every Day A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious Although many people think of Vietnamese cooking as beefy pho and meat filled sandwiches,