Titch Hill Monad 2024 10% (750ml) 750ml macerated 6 days and then

macerated 6 days and then aged for 9 months in old French oak

with unexpected notes of amaro-esque bitter orange and pink grapefruit

Weissburgunder

naturally sweet sparkling cider that blends together several varieties - 50% Yarlington Mill

Grapes: Trebbiano

Titch Hill Monad 2024 10% (750ml) 750ml macerated 6 days and thenRed fruit Mineral Fresh Alex and Sam make beautiful wines at Titch Hill on the South Downs. Less than 10km from the sea, they work to organic principles on the chalk of the Downs, producing wines with a true sense of place. Their wines are delicious, complex and dynamic. This is 100 percent Divico from loamy clay on the edge of the Romney Marsh. Hand destemmed, one week on skins, then a gentle rest in old French oak. Inky, almost opaque, yet bright