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It’s fascinating to think that these may be some of the same flavors that indigenous Latin American peoples tasted in their cacao hundreds of years ago
Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar
Origin: Hacienda Victoria
Almost 2000 years before this era
to make their own chocolate
Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar It’s fascinating to think thatThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,
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