20" Black Iron Tapered Pan Pan depth:1.5" pan depth not to its colour

not to its colour

However it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan

Ideal for proofing dough

This commercial microwave oven 1500W features a stainless steel construction and finish

Works well in deck ovens and are available in base diameters of 6" to 20"

20" Black Iron Tapered Pan Pan depth:1.5" pan depth not to its colourBlack Iron is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim adds strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".