Tier 1 - Nicaragua La Bastilla Anaerobic Yeast Fermentation subscription Nearly half of the 170

Nearly half of the 170 young producer members are women

coffee ships Monday

the Lahamenegu Mill allows Volcafe PNG to buy in cherry

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Tasting Notes: Milk chocolate

Tier 1 - Nicaragua La Bastilla Anaerobic Yeast Fermentation subscription Nearly half of the 170Tasting Notes: Grape, Raspberry Jam, Honey, Vanilla, Juicy. Elevation: 1400 M Varietal: Caturra, Catuai Processing: Anaerobic Yeast Fermentation This unroasted micro lot coffee underwent a bespoke anaerobic process that utilized specialty yeasts (Saccharomyces cerevisiae) made by Lallemand for fermentation. Ripe red coffees were picked and later placed in steel tanks along with the special yeasts. Subsequently, the oxygen was removed from the tanks