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then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days
and cinnamon
which inspired him to create this chocolate with these 2 ingredients: Cacao and Coconuts from Prachuap Khiri Khan
For more information on their farm and fermentary
whole milk powder & fine flavor vanilla combine with their fruity
Guido Castagna - "Giuinott" Hazelnut Truffles Gift Box 260g - Venezuela Size:260 g then fermented at the propertyGiuinott are Guido Castagna's Award Winning original spin on the Italian gianduiotto. By studying and testing 150 year old recipe, Guido Castagna improved the gianduiotto by removing milk powder and cocoa powder, allowing the rich flavors of piemonte hazelnuts and single origin cacao from Chuao Venezuela to shine. International Chocolate Award Gold Winner 2023 Ingredients: I. G. P. Nocciola Piemonte (Piemonte Hazelnut) 40%, italian beet sugar, cocoa
