Mahi-Mahi Frozen fin fish These tenderized medallions are straight

These tenderized medallions are straight from the source in Louisiana

which makes it a boneless cut

Our AWARD-WINNING KEY LIME pie is an amazing key-lime treat in a graham cracker crust

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Mahi-Mahi Frozen fin fish These tenderized medallions are straightMahi mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. The back is electric green and blue with gold or silversides and bellies. The sides have a speckling of spots. 8oz portion