Espresso dark Also fantastic with shrimp

Also fantastic with shrimp

from a lengthy aging process and cooking in copper kettles

Try this lovely balsamic in dressings

Our aged and infused Tangerine Balsamic is citrusy and complex

sautéing and over ice cream

Espresso dark Also fantastic with shrimpThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color free, free of