DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit Submerge the fish in water

Submerge the fish in water for 20 to 30 minutes so the fish stays tender

ensuring that it is ready to be enjoyed

The water will moisten the meat and rinse off any excess salt used to dry the pusit out

Let the excess oil drip back into the pan before moving the fish to the plate

vegetable oils have been added to the feed to reduce the strain on limited marine resources

DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit Submerge the fish in waterExperience a taste of home with DULONG TUGNOS (Fine Anchovies). These dried anchovies are a Filipino breakfast staple, perfect for dipping in vinegar and pairing with rice and tomatoes. Nostalgic and delicious, bring back memories of humble times with every bite.