Kenya Matunda Roastedcoffee TEA:WATER RATIO :1:15

TEA:WATER RATIO :1:15

elevating the cup elegant

Process: Barrel Aged Coffee with Orange Citrus Enzymes

Producer: Various Small Holder

Altitude: 1574 MASL

Kenya Matunda Roastedcoffee TEA:WATER RATIO :1:15This coffee Kenya Matunda, boasts a mouth watering flavor profile consisting of ripe berries, fresh passion fruit and a hint of chocolate. With this unique combination of flavors, you can indulge in a rich and satisfying cup of coffee every time. About this coffee : Kenya is often used as a catch all for any coffees grown west of Nairobi. There is a vast diversity of terrain however, in Kenyas western counties. This particular lot, from Narok county