Double Smoked Bacon (4 lbs) Plymouth but the roots of each

but the roots of each style stretch back to the original from Poland

making it an ideal addition to any charcuterie board for a bold and sophisticated taste experience

but quickly heating a slice will certainly bring out some of the subtler flavors

Cut it thin

green apples

Double Smoked Bacon (4 lbs) Plymouth but the roots of eachCelebrated by New Yorks best chefs and epicureans alike, our double smoked bacon is the stuff of legend. Since 1937, the recipe for our dry cured double smoked pork bellies has remained untouched. Schaller & Weber Double Smoked Bacon comes fully cooked, so its ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.