Koyama Waipara Waipara Pinot Noir 2020 English Gin and a drop of sweetness

and a drop of sweetness to balance the pleasant and appetizing taste

If you love drinking cocktails

maturation was 28 months

This Pinot Noir has a lifted and aromatic nose of red berries

The wild yeast ferment accentuates oatmeal and savoury notes

Koyama Waipara Waipara Pinot Noir 2020 English Gin and a drop of sweetnessA great new brand for the North Canterbury wine scene from winemaker Takahiro Koyama, who uses grapes from two different vineyards in the Waipara Valley, North Canterbury, to make this Pinot Noir. All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days. The wine was basket pressed in French oak for 18 months maturation then bottled unfined and unfiltered. It's a