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with delicate minty notes
slightly aged cheeses
followed by fermentation with micro-oxygenation at a temperature of 15-17 degrees Celsius
Production Method: Fermentation with skins lasts for 2 weeks
or fresh pasta like pappardelle with red meat sauce
ガッティナーラ “イル・ソンニョ” - TRAVAGLINI (トラヴァリーニ) 750ml x １本 PLANETA with delicate minty notesThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter Cinzia, the current owner. After harvesting, the grapes are naturally dried for about 100 days. After 4 years of aging, it expresses its complex and harmonious taste deeply. Rating: Vino da uve stramature Grape variety: Nebbiolo Tasting comment: It has a wonderful structure and complex, aromatic flavors. It has balsamic aromas ranging from wild berries with mineral nuances.
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