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A perfect canvas for your favorite sauce
coriander seed
or fresh veggies—this dip turns any gathering into a feast
and oily and has a large moist flake
Every spoonful is a taste of the sea
Cobia Frozen rib-cut A perfect canvas for yourCobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sauted, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as cevich.
US$ 328.80
US$ 3575.70
US$ 104.50
US$ 42.00
