Kad Kokoa - "Mocha" Dark Milk Chocolate with Chiang Mai Coffee - Thailand trinitario The reaction was overwhelming and

The reaction was overwhelming and extremely gratifying – the bar received the highest score in the dark chocolate category at the awards ceremony on the first night of the festival

It resembles an oversized

Chuao's last-surviving aristocratic Spanish heir

More fruity and less sweet than their Sultana cousins

glucose syrup (derived from wheat)

Kad Kokoa - "Mocha" Dark Milk Chocolate with Chiang Mai Coffee - Thailand trinitario The reaction was overwhelming andSmooth Dark Milk chocolate with Chiangmai Coffee Ingredients: Cacao Nibs, Organic Sugar, Cocoa Butter, Milk Powder, Coffee Allergens: Made in a facility that handles nuts, dairy, and gluten. Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 47 g 1. 65 oz