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This collection brings together four handcrafted blends that showcase the incredible diversity of global curry traditions — from South India to Sri Lanka
The rich flavors of ancho chile hint at chocolate and tobacco
Ground from the lacy outer covering of the nutmeg
and Tellicherry black pepper
Garlic Salt: Premium California garlic granules and Italian sea salt are blended with with hints of onion
Pie School Bundle Poudre Douce This collection brings together fourThis bundle includes ine's staff pick cookbook and her four favorite pie and baking spices. About the Book When people find out I worked as a pastry chef, one of the most common questions I get asked is "okay, but how do you make a good pie crust?" Instead of going into a twenty minute spiel on my favorite butter brands, the right kind of salt to use, and why I loathe it when people are told to grate frozen butter into the flour (you're making the
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