Bonnat - "Chocolat Noir au Praliné Amandes" 65% Dark Chocolate with Almonds (Exp. 1/26) soma ecuadorian chocolate This is what’s used in

This is what’s used in most white chocolate bars

this dark milk chocolate has delicate citrus fruit

ginger and our special blend of spices

Makes approx 2-3 servings

Cacao fruit pulp - also called "baba" - is the white fleshy substance that surrounds the fresh cacao bean

Bonnat - "Chocolat Noir au Praliné Amandes" 65% Dark Chocolate with Almonds (Exp. 1/26) soma ecuadorian chocolate This is what’s used inBonnat is one of the biggest names in the world of chocolate and has been making recipes as tasty as each other since 1884. Discover this dark chocolate bar with almond praline, which is full of sweetness and smoothness from the blended almonds. Ingredients: Cocoa mass, sugar, cocoa butter, almonds Allergens Contains tree nuts. Certified Kosher. Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 100 g 3. 52 oz