Red Witch Switzerland Perfect for the true sharp-cheddar

Perfect for the true sharp-cheddar lovers

Its mild and nutty with a slightly butter aroma and a hint of sweetness

It's firm with a little crumble

Pair with rustic breads

Blueberry & Balsamic

Red Witch Switzerland Perfect for the true sharp-cheddarRed Witch is a semi hard Swiss cheese made with raw cow's milk. The rind is rubbed with spicy paprika which gives it that ruby red color and its playful name. It's creamy and buttery with a slight nuttiness common to Alpine cheeses. The gentle spice of the paprika adds warmth and the mellow earthiness rounds it out. It's festive and flavorful yet approachable and fun to snack on. Great with rustic sourdough bread and spicy salami it also makes a fun