Breton Avis de Vin Fort Bourgueil Rosé and caramel with a backbone

and caramel with a backbone of sea salt and smoky-sweet finish

A first-class wine to have with food in some years

red pepper and spices

and baking spice

these are wines of reference

Breton Avis de Vin Fort Bourgueil Rosé and caramel with a backbone"This cuve is made from Cabernet Franc grown in Bourgueil on a combination of gravel, clay, and limestone. The vines are approximately fifty years given the grapes plenty of intensity. This is tempered by an extremely short maceration time, essentially saigne. Fermentation occurs in truncated wooden tanks, and after a short levage, the wine is bottled unfined, unfiltered, and with minimal SO2." Juice Imports