Salame Green Pepper 200G Weight:200G Aged 12–14 months in French

Aged 12–14 months in French oak barrels (partly new) and large foudres

Traditional fermentation with native yeasts and extended maceration

and subtle flint

or light reds like Dolcetto

Textured White from the Southern Rhône’s Prestigious Terroirs

Salame Green Pepper 200G Weight:200G Aged 12–14 months in FrenchSalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the