Pine Barrens' American Single Malt Whiskey Brooklyn with very ripe fruit

with very ripe fruit

Bright acidity lifts the finish while a note of bitter almond wraps up the close

Translated as Myrtle of the farmer

is the first Rye Whiskey to ever be finished in Armagnac casks

5 Stars / "Highest Recommendation" - F

Pine Barrens' American Single Malt Whiskey Brooklyn with very ripe fruitPine Barrens' is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses a finished barley wine English styled Ale Beer that has a high hop count. Double pot distilled, and then aged in petite new American Oak casks. Expect a spicy, smooth maltiness, hints of nutmeg, cinnamon, and caramel characteristics on the finish. The hoppy flavor shines through, which beer