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which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate
Signature Pack
It is advised for all the Daye Yunnanese teas
The mouthfeel is immediately smooth and velvety
A hand-crafted Dai culture teapot with medium capacity
Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山 Subscription type:Annual (Four chapters) which during the infusion releaseThe third chapter of our Tea Club opens on a wide landscape, stretching for 2. 000 square kilometers on the Eastern side of Lancang river. After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club, with the third chapter we want to broaden the experience of this historical terroir, expanding our tasting journey to cover all of the Six Ancient Mountains that wrote the history of Pu'er tea. Here, on the
