Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger and plenty of space to

and plenty of space to roam

and our top-secret burger sauce

mashed potatoes and seasonal greens

Chapters include Birds

the Inside Skirt runs along the interior of the abdominal wall

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger and plenty of space toThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!