Red Chilcosle Chile Extra Large Select a Size:8 oz The red chilhuacle pepper is

The red chilhuacle pepper is typically used in making mole coloradito

Red chilhuacle chiles are so rare that they’re just used for moles

A photo journal with 6 authentic recipes

The guasanito has an intense oily-earthy flavor and is instrumental in Oaxacan cooking

chicken and grilled vegetables

Red Chilcosle Chile Extra Large Select a Size:8 oz The red chilhuacle pepper is4oz $70 8oz $125 1lb $200 5lb $875 A close cousin of the chilhuacle pepper, but with a little less earthiness and more fruit forward flavors, chicosle chiles are very much part of what makes Zocalito unique. Like the yellow chilhuacle, this chile has largely been ignored by the farmers in the La Canada region of Oaxaca due to the high price that the negro chilhuacle fetches.