Creme de Salidou - 220g chicken a small family producer growing

a small family producer growing its own chillies in the South Burnett region of South-East Queensland

sweet-and-sour balsamic made from Spanish chardonnay wines

so a specific packshot and ingredient panel cannot be confirmed

Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet

then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)

Creme de Salidou - 220g chicken a small family producer growingCrme de Salidou is the original Breton salted butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Gurande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.