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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Harvest period: from the 1st of November to the 30th of March
For a simple yet gourmet truffled snack
it reveals a deep ruby color with complex aromas of ripe red anddark fruits
simply slice it on some fresh bread
Use: in addition to dressing first courses
Black Summer Truffle (Tuber Aestivum Vitt) Weight:40 gr Harvest period: from the 1stIt is the most common truffle in the Italian culinary tradition. Its black peridium (the outside area of the truffle) has a very warty bark, which makes it more resistant and long lasting than other species of truffle. The pulp has a hazelnut colour with thick white veins. The aroma and the taste are quite delicate and more subtle than other truffles. Harvest period: from the 1st of May to the 15th of September Use: suitable for any dish, preferably
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