Lugana 'Selva', Selva Capuzza kfl__pepper A dead-easy yes for shellfish

A dead-easy yes for shellfish

Their history and dedication to single varietal and blended white wines is exemplified by the sheer number of small producers making well-priced

Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh

and lingering palate

complexity and elegance

Lugana 'Selva', Selva Capuzza kfl__pepper A dead-easy yes for shellfishFresh, bright and quietly expressive. Think lemon zest, white peach and a touch of almond, with a gentle floral lift and a subtle saline edge. Grown on the southern shores of Lake Garda, where Selva Capuzza capture that balance between ripeness and freshness beautifully. Its all about clarity here: crisp acidity, clean fruit, and a lightly textured finish that keeps you coming back. Theres a softness to the fruit, but never anything flabbyjust enough