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I’ve done the work
This often intense process has produced thousands of revolutionary thinkers in otherwise desperate environments
SKU# 1160CF6
Binding: Other
murdered publisher David Gentry's secretary
Eating My Words: An Appetite for Life Buildings I’ve done the workAs one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work
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