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モクセ - MASI (マァジ) 750ml x 1本 プーリア After cold maceration (at 5°C

SKU: 74097020007
4.4
USD2100.00 USD2140.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

After cold maceration (at 5°C for 36 hours)

* Food Pairing: As an aperitif

blackberry

sweet and rich aromas of fresh herbs

Winemaking: After soft pressing

モクセ - MASI (マァジ) 750ml x 1本 プーリア After cold maceration (at 5°CPinot Grigio is harvested at the end of August and immediately vinified. Verduzzo is harvested at the end of September and dried for three weeks. After 36 hours of cryomaceration, Verduzzo is fermented in stainless steel tanks. It is then blended with Pinot Grigio and made into spumante using the Charmat method. Classification: Pinot Grigio Verduzzo Spumante Brut Grape varieties: Pinot Grigio 80%, Verduzzo 20% Tasting: Aromas of fruit and citrus with

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