Danjou-Banessy Roboul, 2017 Tea & Herbal Tea the must is racked to

the must is racked to 400L neutral barrels where the wine is aged sur lie

The bouquet is magnificent: extraordinarily pure and delineated

There is a sense of bravura here

Notes of ripe

Made at low yields from the very rare Carignan gris

Danjou-Banessy Roboul, 2017 Tea & Herbal Tea the must is racked toThis cuvees name comes from the river el Robol. A fine and elegant wine made from the youngest vines (30 years old!!) on the estate. This Roboul cuve exudes fruit aromas in abundance with blackberries, blueberries, pomegranates and also garrigue notes. On the palate it's juicy, greedy, the material is fleshy and velvety.