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The acidity is soaring which is brought into balance by the touch of residual sugar
where the red variety Aglianico thrives
Ideal with a plateau of fruits de mer with raw prawns and langoustines
This traditional winemaking technique originates from past growers who sought to avoid wastage
with a personalised gift note
Veneto Rosso, Gran Passione t__rosé-wine The acidity is soaring whichFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and
US$ 105.60
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US$ 177.60
US$ 177.60
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