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Tasting Notes: Dark chocolate
Roasted Nuttiness
Since then she's tripled the size of her farm
and it tends to show in the cup
Origin: Chiapas
Guatemala El Socorro Style:Ground Fine (Espresso) Tasting Notes: Dark chocolateJuan Diego de la Cerda is the fourth generation to farm El Socorro, a family legacy that started back in 1980 when his grandfather first planted coffee on land his own parents had reclaimed a decade earlier. El Socorro has picked up four Cup of Excellence wins with their gesha, so this maracaturra lot comes from serious pedigree. The beans themselves are enormous, maracaturra tends to run big, and the cup matches that scale with flavor. Yuzu and
