Grouper and Shrimp Chowder sea bass The taste may also depend

The taste may also depend on how lobster is cooked

Deep Fry: Heat oil to 350° and fry for 2

Just delicious

which allows them to achieve a superior

for a gourmet meal right at home

Grouper and Shrimp Chowder sea bass The taste may also dependSavor the flavors of the sea with our Grouper & Shrimp Chowder. Tender grouper, juicy shrimp, and red potatoes are simmered in a rich, creamy broth infused with garlic, clam base, and blackening seasoning. A hint of cayenne, thyme, dill, and smoky bacon completes this hearty, coastal favorite. Ingredients: Grouper Shrimp Celery Garlic Clam Base Red Potatoes Cayenne Pepper Blackening Seasoning Cooking Instructions: Frozen Thaw first then heat in a