Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn Katherine channels her New York

Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips

Everything Drop Biscuits with Cream Cheese

A collection of more than 80 wonderfully creative

and unearth a treasure trove of unforgettable recipes

and our butteriest salmon yet

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn Katherine channels her New YorkSavor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award winning writer and chef Maureen Abood. This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate