Creme De Menthe Home & Garden Hakata Salt’s Moshio exhibits a

Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed

many of them grown in the Occitan Alps near the winery

Hand thrown by artisans in India

fermented Boston Marrow squash

diatomite has excellent air purification and adsorption abilities

Creme De Menthe Home & Garden Hakata Salt’s Moshio exhibits aTempus Fugit Spirits Crme de Menthe is fully distilled from botanicals and is unique in its genre. The botanicals are macerated and then fully distilled; the finished distillate is reduced with spring water and cane sugar, similar to the Crme de Cacao. While fully distilling botanicals for the Crme de Menthe is costly, and the heart of the distillation is quite small in yield. This method produces the best results and the most authentic product. 28%