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Central America dark chocolate bars with an infusion
odorless and at a temperature between 14 and 20 C
We infuse our chocolate with lemon essential oil and sprinkle it with lemon-infused sea salt
this exclusive and local bar is "family-made" in Manhattan with limited-edition cacao beans
with simplicity
Fruition - "Bird Friendly" Zorzal 73% Dark Chocolate with Sunflower Seeds, Dried Fruit, and Popped Quinoa - Dominican Republic banana chocolate bar Central America dark chocolate bars73% Dark Chocolate with puffed quinoa, candied sunflower seeds, wild blueberries, and citrus. This special new bar is crafted with Smithsonian certified Bird Friendly Cocoa from Zorzal Cacao in the Dominican Republic. A few years ago Fruition's Owners Dahlia and Bryan visited the Zorzal Eco Reserve in the Dominican Republic, the world's first certified Bird Friendly cacao farm. Designated "forever wild," it will continue to be an important stop for
US$ 149.00
US$ 19.18
US$ 89.00
