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“Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers
* a tomato and corn cobbler that tastes like summer sunshine
”—Ina Garten
big flavours
Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother
On Eating: The Making and Unmaking of My Appetites bookeasy “Session-able” cocktails rethink classic drinksWith lush prose and evocative storytelling, Alicia Kennedy shares her journey from eater to cook, exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia Kennedys captivating new book. On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women in the kitchen, on domesticity,
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