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ISBN13: 9781729813195
Published: 09/24/1993
Drawing on the author's unprecedented access to personal archives and to Friedman himself over the past decade
To assure an easy and complete understanding
and the name of this place
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook AUTH-6715968 ISBN13: 9781729813195The Maya the Indians who inhabited part of Mexico and Central America in pre Hispanic times left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little known cuisine. For anyone who loves the taste of tamales,
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