Okumidori Matcha (Kyoto) Ceremonial Matcha It has a taste that

It has a taste that is reminiscent of deep green hearty vegetables like buk choi and zucchini with some astringency and creaminess that makes for a coveted mode of tea

making it ideal for both usucha (thin tea) and koicha (thick tea) styles

this Samidori matcha will give you a transcendental umami experience

Freshly stone-ground in Uji

Bold and earthy with prominent astringency

Okumidori Matcha (Kyoto) Ceremonial Matcha It has a taste thatFreshly stone ground in Uji, Kyoto, this ceremonial grade matcha is made from the rare Okumidori cultivar. It offers a vivid green color and a velvety, full bodied texture. The flavor is rich in sweet chlorophyll, with delicate floral note, tender baby spinach, edamame, and creamy umami. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water.