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followed by largely fine and quite dry conditions led to small volumes of ripe and concentrated fruit
as their name suggests
cured meat
Fermented cool
te des Blancs and 50% Pinot Noir from the Montagne de Reims
Wild Turkey Longbranch 700mL Cabernet Sauvignon followed by largely fine andSmall Batch Kentucky Straight Bourbon. Refined through a unique filtration process using Texas Mesquite and oak charcoals. Tasting Notes: Flavours of caramel, pear and hints of citrus round out the palate. The subtle smoky finish is smooth, with notes of gentle pepper and toasted oak. 40% ABV
US$ 19.00
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