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From noshes and breakfast to hot new sides and boss veg
tropical tasters and more
It celebrates how deeply food and the ones we love shape our identity
Now more than ever
With stunning location photography and heartwarming interviews
The Cook’s Atelier Sarah Ahn From noshes and breakfast toAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cooks Atelierthe international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a familys life in a charming French village.
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