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Probably the best-known Spanish cheese
Milk: Sheep
We provide 1 pan + 1 wooden spatula per 200g of cheese ordered(e
Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England
Hand crafted from their flock of Ewe
Cinerino buffalo_cheese Probably the best-known Spanish cheeseThis mini camembert style from Piedmont crafted from a blend of sheep, cow and goat has a luscious texture. The rind is ashed, bringing an edgy look to the cheese. Size: 170gr Milk: Cow's Milk Origin: Piedmont, Italy
US$ 31.90
US$ 140.00
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