Adjika Modern Asian Baking as a rub on chicken

as a rub on chicken

Lessons in Fruit

Created for both inspired and aspiring pitmasters

it's also a great secret ingredient for pies

You can also try it in baking with it as a substitute for cinnamon in any of your favorite recipes

Adjika Modern Asian Baking as a rub on chickenOur Georgian style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreekboth seed and leaffor a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt free, Adjika pairs beautifully with our Svaneti Seasoned Salt.