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and distinct from traditional gyokuro
the aroma of the tea presents more like buttered popcorn and soft toasted-pumpkin seeds
Alternate name: Karigane
• Add 5g of tea leaves
the reddish-brown clay subtly reveals itself
Asamiya Award Winner Saemidori Handpicked Shincha Size:1-oz Sample and distinct from traditional gyokuroThis exceptional shincha comes from Asamiya (), one of Japans five ancient tea regions, nestled on the Shigaraki plateau where cool nights, warm days, and frequent morning mist create the perfect environment for slow, flavorful leaf development. Harvested during the first flush of spring, this tea features only the youngest, most tender leaves. The result is a clean, nuanced sencha with signature floral notes typical of Asamiya tea, complemented by a
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