Chinese Cleaver 185mm Pure iron 3300BC) 155mm length

3300BC) 155mm length

145mm length

ORDER CUSTOM SAYA HERE

- Blade thickness : 5

This Ko-Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper

Chinese Cleaver 185mm Pure iron 3300BC) 155mm lengthChinese cleaver 185x80mm, San ma blade 135Cr3 high carbon steel core and Suminagashi cladding (pure iron and soft steel layers) Very tall blade with a good weight to chop hard vegetables and meat. It's not a meat cleaver, please don't cut big bones with it (poultry will be fine ). Distal taper from 4. 7mm at the handle to 2. 4 mm mid blade to 1mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 310 gr