REFONS Rosso Veneto IGT - blend Marselan e Merlot apl and is then placed in

and is then placed in tonneaux to age for 24 months

temperature elevate ed acque limpide

paired with fish - particularly successful with grilled shrimp - and delicate preparations

Pressing: Pressing usually takes place in early December

Serving temperature: Temperature of 16/18° C

REFONS Rosso Veneto IGT - blend Marselan e Merlot apl and is then placed inREFONS Rosso IGT by Redalmo is born from the encounter between balance and originality: on one hand, the roundness and elegance of Merlot, and on the other, the distinctive personality of Marselan, a rare French grape varietal still uncommon in Italy. A blend that embodies Redalmo's production philosophy, capable of combining tradition and experimentation in a contemporary vision of wine. The owned vineyards are located in the hilly area of Lonigo, in