Steelhead Trout, Whole side BBQfish Cooking scallops in the half

Cooking scallops in the half shell is great as the shell acts as a small dish and stands up well to the heat

oysters may be replaced with an alternative supply

On the bone

Simply place the whole Turbot into a large roasting pan (once defrosted)

All products suitable for freezing

Steelhead Trout, Whole side BBQfish Cooking scallops in the halfThe Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. It loves the space and volume of mineral rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow grown with the highest welfare standards. It turns silvery, and grows big and athletic this is a lean, oily fish, packed full of Omega 3s, Vitamin D, Vitamin B12, Iodine and Selenium. If you like salmon, youll love Steelhead Trout is