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Established in the late 1800's
spicy berry character
persistent bubbles and a palate that’s fruit-forward yet beautifully brisk
Made in the classic Prosecco method
Pasta al pomodoro would be a great match
Malvasia Friuli Colli Orientali Zitelle Durí, Meroi p__samaroli Established in the late 1800'sAn intense and characterful expression of Friulian Malvasia, combining aromatic charm with depth and structure. The nose opens with ripe pear, quince and orange blossom, layered with dried herbs, honeyed citrus and subtle spice from extended barrel ageing. On the palate it is broad and textured, with a creamy mid palate balanced by fresh acidity and savoury, mineral undertones. Lees ageing adds complexity and weight, leading to a long, elegant and
