Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia s__deep-and-powerful All the botanicals are grown

All the botanicals are grown in Italy

The wine spends a few weeks on the lees to gain texture before it is bottled without fining and only a light filtration

vibrant acidity

this Prosecco ‘Sui Lieviti’ (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank

hard cheese

Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia s__deep-and-powerful All the botanicals are grownSophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices. Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's. The cherries for this are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After